A sampling of MN cheeses with breads from Grass Roots Gourmet greets our guests.

Molly introduced us to Kitchen in the Market and her co-kitcheneers.

Then she takes us on a tour of the market and introduces us to all the wonders that’re available there.

The tour ends at the produce exchange where we will pick up most of our ingredients for the night.

What to make?  What to make?  We break down into groups to start thinking and cooking.

What’s the best tool to skin a squash?

Lamb meatball with olive tapinade with marinaded veggies on pita.

ribs with scallions

Molly teaches proper rice paper technique

Minnesota Spring rolls: wild rice, roasted butternut squash, bacon & greens

Risotto with apples & blue cheese

And a delicious meal is had by all!